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We are all told, “live your life to the fullest”; I am here to do just that. Agriculture and Business Management Blogs serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.

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FLAVOURED MILK

FIOW DIAGRAM FOR FLAVOURED MILK : MANUFACTURING PROCESS OF FLAVORED MILK:- Fresh, clean and good quality warm milk is received for...

KHOA

Khoa is concentrated milk product.it is prepared by evaporating the pure milk over the fire such that its water content is reduce to a...

AMRAKHAND

Amrakhand is sweetish –sour fermented milk product obtained from chakka and mango pulp. Flow diagram for Amrakhand: MANUFACTURING PROCESS...

SHRIKHAND

Flow diagram for Shrikhand: Shrikhand is a fermented milk product obtained from dahi with sugar and essence. MANUFACTURING PROCESS...

ICE-CREAM

MANUFACTURING PROCESS OF ICE-CREAM: - 1) SELECTION OF INGREDIENT: - Good quality of ice-cream depends upon its raw material. The raw...

PANEER

Flow Diagram For Paneer :- MANUFACTURING PROCESS OF PANEER: 1) First of all, fresh and good quality milk is taken. 2) The milk is heated...

MARKETING OF LIVESTOCK

INTRODUCTION PRESENT SENARIO OF LIVESTOCK IN INDIA Livestock is an integral component of the farming system in India. The livestock...

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