Flow diagram for Dahi:
MANUFACTURING PROCESS OF DAHI:-
Receiving milk:
Fresh and clean good quality milk is received.
Heating:
Milk is heated in multipurpose vat with constant stirring.it is heated up to boiled.
Cooling:
It is cooled at room temperature in summer season and 400-42 0C in winter.
Inoculation:
The addition of starter culture to milk is called inoculation.1 to 3 % lactic starter culture is added.
Incubation:
Milk is kept at room temperature for 8+12 hrs., in a container and is allowed to set .
Packaging:
The containers are packed and stamped with manufacturing date, batch number and price.
Cooling and storage:
Packed containers are cooled and stored low temperature to avoid increasing of acidity.
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